Summer Squash with Chicken & Pasta

Pam came up with this recipe the other week to use up some of that (multiplying!) yellow squash and zucchini.  It is similar to the squash/zucchini ribbons recipe, but here we add chicken and pasta to make it more of a main dish.

Ingredients:
Yellow squash
Zucchini
Red onion
Cooked Pasta – bowtie or spiral
Cooked cubed or shredded chicken
Olive oil
Garlic to taste

Directions:

• Thinly slice the squash and zucchini
• Heat a small amount of olive oil
• Add veggies, chicken, and garlic to taste
• Sauté on medium-high heat for 5 minutes (or less – don’t let veggies get mushy)
• Toss with cooked pasta and a splash of Italian dressing if desired
• Enjoy!

This is also good as a cold dish the next day. Adding some sliced sun gold tomatoes gives it a nice flavor.