Scalloped Turnips

Ingredients

4 Tbsp butter
1/2 cup thinly sliced onions
4 cups peeled, sliced turnips
2 Tbsp flour
1 teaspoon salt
Freshly ground black pepper
1 cup milk
1/2 cup cream

Directions

1. Preheat oven to 350°F. Butter a 1-quart casserole.
2. Melt 1 Tbsp butter and lightly sauté onions until just wilted.
3. Layer a third of the sliced turnips in the casserole dish; top with a third of the onion; sprinkle with 2 teaspoons of flour, 1/3 teaspoon of salt, and one grind of pepper; pat with dollops from 1 tablespoon of butter. Repeat this layering twice.
4. Mix milk and cream together and pour over the turnips.
5. Cover and bake in a 350°F oven for 30 minutes, then remove cover and bake for another 30-45 minutes, or until tender and bubbly. Serves 4.

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