Bread Salad

• Dice up you favorite leftover Italian or French bread and brown it a little under the broiler. 
• Toss it in a bowl and shake some zesty Italian low fat dressing on it. Toss.
• Cut up any vegetable you like from your CSA box: tomato, cucumber, onion, summer squash, zucchini, green pepper.
• Ad fresh sliced basil and garlic, if desired.
• Toss then drizzle olive oil over it.
• Add sea salt and cracked pepper to taste.
• Enjoy.

Hint: To save the heat of the broiler toast the bread at breakfast, dice and let it set out to dry.