Yellow Squash Muffins

Ingredients

• 2 c. squash, cooked, mashed & well drained
• 2 eggs
• 1 c. butter, melted
• 1 c. sugar
• 3 c. all-purpose flour
• 1 tbsp. plus 2 tsp. baking powder
• 1 tsp. salt

Directions

Combine squash, eggs and butter; stir well and set aside. Combine remaining ingredients in a large bowl; make a well in center of mixture. Add squash mixture to dry ingredients, stirring just until moistened. Spoon into greased muffin pans, filling 3/4 full. Bake at 375 degrees for 20 minutes or until toothpick comes out clean.

Yield: 3 1/2 dozen.

Submitted by Jennifer; http://www.cooks.com/