Bacon Tossed Veggies

This recipe was created and submitted by Jennifer (a CSA member). She suggests serving with grilled chicken and mashed potatoes to round out the meal.

Ingredients:

• bacon
• red pepper (chopped)
• green pepper (chopped)
• onion (chopped)
• green beans (ends snapped off)
• 1/2 cup water
  

Directions:

Cook bacon in pan. Remove bacon when crisp, and pat dry. Add red pepper and green pepper to bacon drippings; cook over medium heat until tender, stirring occasionally. Add onion to peppers, and cook until tender, stirring occasionally. Add beans and water; stir thoroughly. Cover pan with foil or lid and cook over low-medium heat until tender. Toss vegetables with bacon in bowl and serve.