1 large onion
1 peppers
2-3 tomatoes
2 cloves garlic
oil, paprika, salt, pepper, sugar
Directions:
- In food chopper grind vegetables separately (eggplant needs to be peeled!).
- Saute onion in oil, add paprika, stir for few seconds, then add eggplants.
- Add peppers, then tomatoes last.
- Salt and pepper to taste, add a handful of sugar.
- Simmer on low heat for about an hour, adjusting salt and sugar (will end up needing a generous amount of sugar to compensate for potential bitterness of eggplants.)
- Put into jar and keep refrigerated.
- Eat as a spread on good white bread!
Contributed by a member, but we're not sure who! Let us know if it was you!
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