Vegetable Casserole

Ingredients

• 2 sweet potatoes (peeled and cut into ½ inch slices)
• 2 carrots (peeled and cut into ½ inch slices)
• 2 red bell peppers (cut into ½ inch rings)
• ½ red or regular onion cut into ½ inch rings
• 1 zucchini and or squash cut in to ½ inch slices
• 2 tomatoes cut into ½ inch slices
• Olive oil
• Salt and pepper
• 1/3 cup Parmesan cheese
• 2 Tbs bread crumbs
  

Directions

1. Heat oven to 425 degrees.
2. Mix cut sweet potatoes, carrots and bell peppers in a 13 x 9 baking dish with a little olive oil and salt and pepper
3. Top with onion slices then zucchini slices. Drizzle a little more olive oil and salt and pepper.
4. Layer tomato slices then a little more olive oil, salt and pepper.
5. Mix Parmesan cheese and bread crumbs together and sprinkle on top of tomatoes.
6. Bake uncovered for about 40 minutes
7. Let casserole cool about 10 minutes before serving.
   

Submitted by Melanie.