Three Bean Salad

A tasty bean salad, with tangy dressing. This will use your green and yellow beans, pepper, and onion.

Ingredients:
1 can (15 to 16 ounces) cut green beans, drained
1 can (15 to 16 ounces) cut yellow beans, drained
1 can (about 16 ounces) red kidney beans, rinsed and drained
1/4 cup chopped green bell pepper
1 cup sliced purple onion
1/2 cup cider vinegar
1/3 cup vegetable oil
1/2 cup granulated sugar
1 teaspoon salt
1 teaspoon pepper

Preparation:

Combine beans, green pepper, and sliced onion.
Whisk together remaining ingredients.
Pour over bean mixture.
Toss three bean salad well and chill for at least 4 hours.
Store three bean salad in refrigerator.

Serves 10 to 12

http://southernfood.about.com/od/beansalads/r/bl30212k.htm