Ingredients:
3 tablespoons sugar
3 tablespoons light mayonnaise
2 tablespoons fat-free milk1 tablespoon poppy seeds
1 tablespoon white wine vinegar
10-ounce bag romaine lettuce, roughly torn
1 cup sliced strawberries
2 tablespoons toasted silvered almonds
Combine the sugar, mayonnaise, milk, poppy seeds and vinegar in a small bowl and whisk well.
Place lettuce in a large bowl. Add the strawberries and almonds and toss lightly. Divide among individual serving plates and drizzle each with about 1 tablespoon dressing.
Makes six servings
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